Apple Crumble Cake #1
Ingredients
·
2 apples, peeled and diced
·
3/4 cup brown sugar
·
4 tbs butter
·
1 large egg
·
1 tsp vanilla
·
1 tsp ground cinnamon
·
1/2 cup sour cream
·
1 cup flour
·
1/2 tsp baking soda
Crumble Topping
·
1/2 cup light brown sugar
·
1/2 cup flour
·
4 tbs butter
·
1 tsp ground cinnamon
Steps
1.
Preheat oven to 350F/177C.
2.
Butter a 10 x 6.5 inch glass pan.
3. Mix
brown sugar and butter together until fluffy.
4. Add
the egg and vanilla and mix.
5. Add
the flour, baking soda, cinnamon and sour cream.
6. Mix
well.
7. Add
apples
8. Mix
well.
9. Pour
mixture into a glass pan and spread evenly with a spatula. The mixture
is quite thick so you will need to spread it out.
10. To make
the crumble topping, mix all the ingredients until you get small crumbles
and sprinkle evenly over the top of the wet mixture [Tip: use a fork or
your fingers to make the crumbles]
11. Bake
for 40 minutes.
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